$10.99

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ADDITIONAL INFORMATION

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The grapes for this wine are sourced from diverse terroirs: those from the Herault Valley’s mid-slope vineyards, under the influence of the Mediterranean climate, yield rich, warm, sun-drenched wines; a little further to the south, the sandy alluvial soils around the Thau lagoon basin lend freshness and salinity; while further east, the calcareous clay soils in the environs of Narbonne, where the climate is dry and sunny, yield rich wines.

The grapes are pressed immediately after being harvested. The must is clarified using flotation in order to obtain very clear juice that is then vinified as for a white wine and fermented at low temperatures (15°C). There is no malolactic fermentation.

Food Pairing: Enjoy well chilled (8°C) as an aperitif, with salads, grilled meats, pizza, summer vegetables, or with Asian cuisine.

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