$10.99

ADDITIONAL INFORMATION

This item can be picked up in store

The Grenache and Syrah in this blend hail from the tippy-toes of the Southwestern Rhône Valley where the attitude and exposition are truly Mediterranean. The juice is fermented in steel with natural yeast and the wine is left unoaked. A saignee method Costieres de Nimes, this wine is rich in color and flavor. The aromas of bright orchard fruit and berries are reflected on the generous palate of fresh, summery flavors like juicy melon, cranberry and finish with a hint of salinity.

 

Maz Caz is a project developed by winemaker Michele D’Aprix.  This project was born out of a desire to find a Mediterranean perspective on the flavors and aromas in wines she learned how to make at Celler Comunica in Montsant, Spain. 

 

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