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A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth. Enjoy now or cellar for eight to ten years.

Enjoy with Angus beef fillet topped with garlic poached marron (what the locals refer to as steak and lake), or roasted sweet potato, onion and brown rice risotto.

Unmistakably Margaret River, this west coast Aussie Cab opens on heady, savory, notes: olive brine, eucalyptus, iodine, ground pepper and currants. The robust palate oozes with plush fruit and spicy, textural tannins.


Offers a concentrated mix of ripe berry and plum flavors, with black licorice, thick espresso, star anise and dark chocolate flavors that add richness and complexity. Notes of eucalyptus and fresh loam linger on the finish, with appealingly plush, velvety tannins and a succulent richness. Drink now through 2036. 10,000 cases made, 1,000 cases imported. MW-Wine Spectator

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