Paso A Paso Organic Red

100% Tempranillo

Wine from La Tierra de Castilla

Vintage: Thanks to the clay soil and altitude of our vineyards, the scarce rainfall and higher-than-normal temperatures during July did not affect the quality this year.

In the months of August and September the marked temperature range helped the grapes reach their phenolic ripening optimum, resulting in a year of high quality.

Vineyards: Finca las Cruces vineyard was planted in 1979 in one of the highest regions of Castilla la Mancha, reaching between 650 and 700 metres of altitude. One metre under the rich lime soil we find red clay.

Organic viticulture, working the soil in the traditional way without the intervention of chemical products.

Production: Testing of grapes and control of ripening before the harvest. Picking of grapes from the second fortnight in September. Native yeasts, fermentation in vats, malolactic fermentation in deposits.

Analysis: Intense cherry colour and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of toasted oak. In the mouth it is fruity with a long, silky finish.