$17.99

ADDITIONAL INFORMATION

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The eponymous 2017 Lavia has more Monastrell than in previous vintages, and there's only 20% Syrah in the bottled blend. 2017 was an early and low-yielding year. The grapes fermented in stainless steel with indigenous yeasts, and the wine matured in 10,000-liter oak vats and used 500-liter oak barrels for one year. It's drinkable and Mediterranean, juicy and with fine tannin, serious enough within the more approachable and drinkable profile of the wine. Even in a warm vintage, the altitude of the zone gives the wine a touch of freshness, a characteristic of Bullas. 40,500 bottles produced. It was bottled in August 2019. Wine Advocate

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