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"There is a little more ripeness on the nose of the 2016 Tonel 46 Cabernet Sauvignon, which is produced with fruit from Valle de Uco. It also comes through as medium-bodied with some grainy tannins and high acidity, which seems to be the signature here, at least in the wines from 2016. One for food. 50,000 bottles were filed in November 2017." —R.P.

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