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Vino Dry Red
Grapes Cabernet Sauvignon 100%
Harvest Grapes manually selected, and placed in plastic trays directly in the vineyard
Vinification The grapes are macerated for up to 12 days and fermented at cool temperatures in stainless steel tanks, followed by 24/36 months ageing in new and used Troncais and Allier oak casks.
Alcohol 14/14,5°
Tasting Notes Deep, dense ruby red with violet reflections. Lush and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish.
Food Match Pasta dishes, Roasted red and white meats (especially lamb and duck), Gorgonzola cheese
Serving Temperature Room Temperature
Planted Area Grapes selected in 1.64 acres of vineyards planted since 1987
Exposure West - Southwest
Soil Red and brown clays, and Eocene limestone
Plantation Simple trellies
Plants per Hectar 4200/5000
Acidity 5.80 - 6.50 grams/liter
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