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Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure. This full-bodied wine has aromas of cherry and pomegranate, highlighted by clove and caramel notes. On the palate it offers flavors of ripe blackberry and cedar, ending with a smooth, harmonious finish.  It makes an excellent accompaniment to beef, lamb, game dishes and a variety of cheeses. Winery


Soft and juicy, with easygoing cherry and toasty spice flavors that finish with a crisp snap. Drink now through 2027. 12,908 cases made. Wine Spectator

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