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Toasty sweet oak aromatics lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.

Varietal Blend: 88% Cabernet Sauvignon, 6% Merlot, 6% Petit Verdot

Vineyard: 100% Columbia Valley AVA Vineyards

Aging: 12 months in 30% New American oak

Alcohol: 12.9%

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