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Red berries aroma, from raspberry, spur cherry, to blackcurrant followed by licorice, rhubarb and leather. Soft taste with good fatness, elegant and well balanced by soft tannins. Tasty finish with a touch of acidity and pleasant freshness.

The 2019 Susumaniello Askos mixes peppery herbs with woodland berries and smoke to create an understated yet very pretty bouquet. Its silky textures flow effortlessly across the senses, riding a wave of cooling acid and mineral tones, and hints of blackberry come forward more toward the close. The 2019 tapers off persistent and lightly structured, leading me to believe that a year or two of cellaring may reveal an even deeper expression. Vinous

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