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The 2018 Vidal Blanc Ice Wine was frozen on the vine, meaning the grapes are really from the 2017 harvest, but picked January 3, 2018, so it carries the 2018 vintage designation. It comes in with 220 grams of residual sugar and 9% alcohol. Kind of sensational, this is utterly delicious, but more than that, it is gorgeously balanced. Long, fresh and clean, this does everything well. Did I mention that it really tastes great too? This should age beautifully, acquiring more complexity as it goes along. It's not cheap, but making ice wine is expensive, and the price is fair for a wine that may last for decades. It might improve along the way too. There were 230 cases of half bottles produced.

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