$7.99

ADDITIONAL INFORMATION

This item can be picked up in store

VINIFICATION
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.

PALATE
Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus

Questions for our staff? Buying in bulk? Looking for something a bit more difficult to locate? Get in touch and let us know how we can help.

We can be reached during regular store hours at 585-671-1686 or write to us through our contact form.