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Distiller Notes

There is an immediate tingle in the nose from the combined rye grains in the bourbons and their age. Followed by a smooth caramel and vanilla pause. Lastly, comes a mild and gentle chocolate vanilla oak. The spiciness of the combined bourbon grains, along with the tannins in the wood barrel tingle the mouth with flavor. Followed by a soft flow of bourbon vanilla tea and soft wine. The finish is mild as the tingle fades, with a soft apple lingering in the throat. Enjoy neat.

Proof: 118.8

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