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Distiller Notes: 

"A Japanese and Scotch whisky blend, Including whisky up to 20 years old. Very flavorful, multi-layered, complex and balanced, a blend of various types of whiskies: both malt and grain, including three different types of grain produced at Mt Fuji Distillery."

Tasting Notes: 

Nose: "Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise. Water brings out rye spiciness and red berries."

Palate: "Mellow and smooth mouthfeel with malty, creamy flavors, and then rye spiciness. When water is added, you get oat biscuits and red berries."

Finish: "Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits."

Alcohol: 46%

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