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Each spring, Captain Ed, the original “Iceberg cowboy”, and his team brave the wild, untamed waters of the North Atlantic to harvest the icebergs.

Once the annual harvest is complete and the ice is melted down to water, it’s blended with a triple distilled neutral spirit and charcoal filtered.

The final result is a gluten-free vodka spirit that’s crystal clear in the glass with delicate aromas of citrus.

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