This item can be picked up in store

The Rouge (16% abv, 130 g/l sugar) pours a golden-brown color like off-dry sherry. The nose gives one the immediate impression of oxidized pasta sauce, coming on strong with oregano and roasted tomatoes, along with sherry, sage, and red apple skins. Like the others, this one is far less viscous on the palate than we have come to expect, and though quite sweet it finishes dry and herbaceous.

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