Dancing Crow Sauvignon Blanc 750Ml

After pressing the grapes, winemakers David and Katharine let the juice settle for three days at 48-50°F before being racked for fermentation. We utilize two yeast strains in separate fermentations with particular focus on developing aromatics, richness and mouthfeel. Cold fermentation and lees stirring are employed to further the process by adding length and texture, in addition to, enhancing innate floral and fruit aromas. In the style of Sancerre, our winemaking focuses on showcasing the crisp and aromatic side of Sauvignon Blanc, with particular attention to the clear expression of the grape as it is grown in our vineyard.

On the nose there are aromas of yellow peach, basil and guava. The palate has an invigorating, fresh texture, showcasing flavors of pear, lemongrass and crisp green apple, followed by a hint of lime rind on the lengthy, bright, full flavored finish