This item can be picked up in store
  • Fermented in tank with natural yeasts. Traditional method. The wine rests for 3 years on the lees. It's a dry Blanc de Noirs (Brut Nature) labelled as Vin de France (from Anjou). Unfiltered and unfined.

    Grape varieties :

    100% Cabernet Franc

    Vineyard age :

    40-year-old vines

    Soil :

    Green schists and sandy silt

    Alcohol :


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