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The wine is a gorgeous pale yellow in the glass, with pleasant aromas of peach, citrus and almond. The flavor profile is somewhere between a creamy chardonnay and the stone fruit, citrus and mineral notes of a sauvignon blanc.

This wine would pair well with most seafood and with some dishes not friendly to wine, such as chicken tacos, barbecued chicken or even a cheese pizza. It also would pair well with hamburgers, ribs, most grilled red meats, pasta with meat or tomato sauce and aged cheeses.

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