$16.99

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ADDITIONAL INFORMATION

Germán Bruzzone ferments this tannat in cement, then ages it in a mix of French oak barrels and casks, creating a clean, austerely tannic red that lightens up and feels coastal in the end. It’s frisky with turmeric and green-peppercorn scents, lasting on meaty dark fruit. Structured and savory, this will age well over the next several years, or decant it now for a salad of duck confit.

92 points, Wine & Spirits (Feb 2020)

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