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Rich and chewy, this red delivers bold flavors of blackberry, kirsch, licorice, mineral and loamy earth, showing a balance of fruity and savory characteristics. Muscular tannins and balsamic acidity give this a solid structure. Best from 2020 through 2035. 2,500 cases made, 600 cases imported.

92 points, Thomas Matthews, Wine Spectator (Oct 2019)

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