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Classic Bordelaise winemaking (handwork in Napa Valley vineyard, modest use of new French oak barrels, egg-white fining) partnered with a touch of Cabernet Sauvignon provides a richly textured and balanced result.

Cinnamon and clove accent an elegant core of plum in this supple, smooth and balanced wine. Offering great value for the impressive quality, it endures in length and texture, with a finishing touch of black pepper. VIRGINIE BOONE-Wine Enthusiaast

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