Dr Konstantin Frank Brut 750ml
Our Brut is a 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier blend from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. 2% of the Pinot Noir was barrel fermented in French oak. Secondary fermentation took place in bottle for a minimum of 3 years in our historic underground cellar.
Young and alive, the aromas jump out of the glass expressing baked red apple, ginger, lemon curd, wild flowers, apricot and biscuit notes. Bright lemon-driven acidity and very fine mousse leaves a creamy mouthfeel and a very long finish.