$31.99

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ADDITIONAL INFORMATION

This whisky is triple distilled and matured in white oak barrels. Collingwood undergoes a finishing step called maplewood mellowing. It becomes exceptionally smooth though this mellowing technique, using toasted maple wood, removed any lingering harshness. The aroma of graham cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral rose petal and fruit character. The taste of creamy with a prickly vibrancy that fades into a delicate marzipan dusted grain note. Faint hints of maple syrup drift about. Nice complexity, with a warm, sweet and long with a lingering floral and light malt whisky character finish.

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