This product is currently unavailable.


This whisky is triple distilled and matured in white oak barrels. Collingwood undergoes a finishing step called maplewood mellowing. It becomes exceptionally smooth though this mellowing technique, using toasted maple wood, removed any lingering harshness. The aroma of graham cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral rose petal and fruit character. The taste of creamy with a prickly vibrancy that fades into a delicate marzipan dusted grain note. Faint hints of maple syrup drift about. Nice complexity, with a warm, sweet and long with a lingering floral and light malt whisky character finish.

Questions for our staff? Buying in bulk? Looking for something a bit more difficult to locate? Get in touch and let us know how we can help.

We can be reached during regular store hours at 585-671-1686 or write to us through our contact form.