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The Bad Stuff™ Extra Anejo Tequila Is Crafted From The Finest Estates Grown Tequilana Weber Blue Agave.

Our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization.

The rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto, first in stainless alembics, with the final distillation being completed in a copper alembic (Pot Still).

Our rich peppery, spice ladened Blanco is then poured into our Virgin French Oak barrels and allowed to repose for a minimum of three years.

It is well known that when it is ready to bottle, the Angels share has been dispersed and we are able to enjoy our share with friends and family.

Questions for our staff? Buying in bulk? Looking for something a bit more difficult to locate? Get in touch and let us know how we can help.

We can be reached during regular store hours at 585-671-1686 or write to us through our contact form.