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The whiskey is aged in new, charred American white oak barrels, with no age statement specifically available, though it reportedly falls in the 4.5-5.5 year range. The port barrels used for finishing come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from 3-6 months before blending to create the bourbon to be bottled. It’s bottled at 92 proof. 

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