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A mash bill with 21% rye mixed with a 36% rye mash bill conveys the high rye content.  Both mash bills use a Northern Europe rye and corn from Indiana and Ohio. The whiskey matured for eight years in oak barrels with a char #4 on the bodies of the barrels and a char #2 on the heads of the barrels before being bottled at 92 proof (46%ABV).

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